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Ingredients
US|METRIC
4 SERVINGS
- 1 batch potatoes (leftover salt, warmed slightly, about 20 potatoes, *See here if you don't have leftover salt potatoes)
- 6 Tbsp. extra-virgin olive oil (divided)
- freshly ground black pepper (to taste)
- 2 cups extra sharp cheddar cheese (grated, or more if you're especially fond of cheese. I am.)
- 1 handful chopped fresh chives
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