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Ingredients
US|METRIC
18 SERVINGS
- 4 1/4 cups flour (all-purpose)
- 2 Tbsp. baking powder
- 2 Tbsp. salt
- 8 oz. shredded cheddar cheese
- 1/2 bunch chives (chopped)
- 6 Tbsp. butter (cubed)
- 3 eggs (divided)
- 1 cup buttermilk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1090mg45% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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