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Cheddar and Bacon Breakfast Biscuits
MIDWESTFAMILYFOODANDFUN.COM13Ingredients
9Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups biscuit mix
- 1/3 cup plain yogurt (We use 0% fat Greek style)
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup bacon (precooked, chopped- about 8 slices, We like to use nitrate free bacon)
- 1 tsp. ground black pepper (course)
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. garlic powder
- 5 cups all-purpose flour
- 1/4 cup baking powder
- 1 Tbsp. white sugar
- 1 tsp. salt
- 2 Tbsp. vegetable oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1180mg49% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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