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Cheddar & Fennel Seed Crackers
LEMONS AND ANCHOVIES6Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 lb. unsalted butter (room temperature)
- 3 oz. sharp cheddar cheese (grated with a Microplane grater for finer shreds)
- 1 Tbsp. fennel seeds (plus more for sprinkling, optional)
- 1 1/4 cups flour (all-purpose)
- 1 pinch kosher salt (skip this if you use salted butter)
- 2 freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium120mg5% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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