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Ingredients
US|METRIC
4 SERVINGS
- 3 cups plain flour
- 1 Tbsp. soft brown sugar
- 1 tsp. salt
- 1 Tbsp. baking powder
- 2 tsp. dried dill
- 1 cup mature cheddar (finely grated)
- 300 mL beer (/lager)
- glaze
- 1 egg (& 2 tsp water, beaten)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1240mg52% |
| Potassium180mg5% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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