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5Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups grated cheddar cheese (Or enough to cover the bottom of the pan)
- 1 cup taco meat (cooked and seasoned ahead of time)
- 1/4 cup tomatoes (chopped)
- 1/2 avocado (chopped)
- 2 tsp. sriracha mayo (or taco sauce)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium860mg36% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
MeMe 5 years ago
This is a great recipe. I made it for myself and my husband. It was really quick and very filling. I added onions, avocado, cilantro, pickles, lots of tomatoes and lettuce. I actually didn't roll it up. Instead I cut the crust and meat into squares and added the other ingredients on the top and served more like a salad.
Shannon DeBona 5 years ago
Highly enjoyed this recipe. It was a quick and easy meal that could be made on a weeknight. The family enjoyed it too.
Dominguez 5 years ago
15 minutes was too long to cook the cheese, i’m thinking 10 minutes is perfect. other than that it was an excellent recipe
Darcelle McLaren 5 years ago
Interesting. Taste was really good. Good to make two batches of cheese. All in all a really good alternative to tortillas. Mine worked out better as burritos but would like to keep trying till I get it right.
Adam Barron 5 years ago
This recipe makes a nice alternative to tortilla shells. Don't layer the cheese to thickly, or the shells will be a little too soft to eat by hand. I had that happen, but I rolled up my tacos, placed them in a greased ceramic baking pan, covered them in enchilada sauce and baked for 20 minutes at 400F.
Balázs Szonder 5 years ago
Delicious one :-)
My whole family loved it, even they are not on keto. Definitely will do it again.
Thank you for it!
Marianne Topar 5 years ago
Great!! I did cook the cheese a little linger so it was more like a taco shell!! It did make it a little harder to roll