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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 cup diced potatoes
- 1 cup broccoli florets
- 1 small yellow onion (– chopped)
- 4 celery ribs (– chopped)
- 1 cup carrots (– chopped)
- 3 garlic cloves (– chopped)
- 1 Tbsp. dried oregano
- 4 fresh basil leaves
- salt
- pepper
- shredded cheddar cheese (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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