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Cheddar Vegetable Stuffed BBQ Pork Tenderloin
BAREFEET IN THE KITCHEN6Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 cup broccoli florets (fresh, cut into 1/2-inch pieces)
- 1/2 cup frozen corn (fire roasted if possible)
- 1/2 cup grape tomatoes (diced small)
- 1 cup cheddar (Sargento Chef Blends Shredded 4 State)
- 2 cups barbecue sauce (sweet and tangy, or your favorite store-bought sauce)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1460mg61% |
| Potassium1170mg33% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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