Cheddar Vegetable Stuffed BBQ Pork Tenderloin

BAREFEET IN THE KITCHEN
6Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1 cup broccoli florets (fresh, cut into 1/2-inch pieces)
  • 1/2 cup frozen corn (fire roasted if possible)
  • 1/2 cup grape tomatoes (diced small)
  • 1 cup cheddar (Sargento Chef Blends Shredded 4 State)
  • 2 cups barbecue sauce (sweet and tangy, or your favorite store-bought sauce)
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    NutritionView More

    520Calories
    Sodium61% DV1460mg
    Fat25% DV16g
    Protein98% DV50g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol155mg52%
    Sodium1460mg61%
    Potassium1170mg33%
    Protein50g98%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A15%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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