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Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe
SERIOUS EATS27Ingredients
2Hours
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup ketchup
- 2 Tbsp. tomato paste
- 1/4 cup water
- 2 Tbsp. brown sugar
- 1/2 Tbsp. cider vinegar
- 1/2 tsp. chili powder
- kosher salt
- freshly ground black pepper
- 1 1/2 Tbsp. extra virgin olive oil
- 1 medium onion (minced, about 1 cup)
- 1 jalapeño (large, minced, about 2 tablespoons)
- 2 cloves garlic (minced, about 2 teaspoons)
- 2 large eggs (lightly whisked)
- 1/4 cup store bought low sodium chicken stock (or homemade)
- 1/2 tsp. unflavored gelatin
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. tomato juice
- 1/2 tsp. ancho chili powder
- 1/2 tsp. dried oregano
- 21 saltine crackers (finely crushed)
- 1/3 cup finely grated Parmesan cheese
- non-stick cooking spray
- 6 oz. sharp cheddar cheese (cut into long strips)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol210mg70% |
Sodium1070mg45% |
Potassium820mg23% |
Protein40g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A20% |
Vitamin C20% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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