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Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots
FOOD AND WINE17Ingredients
3Hours
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 8 cups green cabbage (finely shredded, from a 1 1/2-pound head)
- 1 cup distilled white vinegar
- 1 Tbsp. sugar
- 2 Tbsp. yellow mustard seeds
- vegetable oil (for frying)
- 5 shallots (large, very thinly sliced crosswise and separated into rings)
- 1/4 cup wondra flour (see Note)
- 1 1/2 lb. ground beef chuck (preferably 85 percent lean)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika (sweet)
- 1 Tbsp. worcestershire sauce
- freshly ground pepper
- 6 oz. extra sharp cheddar (shredded)
- 2 cups baby arugula
- 4 brioche buns (split and toasted)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat2g |
| Cholesterol160mg53% |
| Sodium990mg41% |
| Potassium1570mg45% |
| Protein57g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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