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Cheddar Scones With Pickled Celery and Grilled Figs
GREAT BRITISH CHEFS16Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 225 grams self raising flour (plus more for dusting)
- 1 pinch salt
- 55 grams butter (cold and cut into small pieces, plus more for greasing)
- 25 grams cheddar (grated)
- 150 mL milk (plus more to brush on scones)
- 1 head celery (washed and sliced thinly)
- 100 mL white wine
- 100 mL white wine vinegar
- 100 mL water
- 100 grams sugar
- 30 grams fennel seeds (toasted)
- 1 pinch salt
- 200 grams cheddar (sliced)
- 4 figs
- salad leaves (to plate)
- olive oil (to drizzle)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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