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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 1 bay leaf
- 1 Tbsp. butter
- 13 chopped onion (; cup)
- 1/2 cup arborio rice
- 1 clove garlic (finely chopped)
- 1/4 tsp. dried thyme
- 1/4 cup white wine
- 1/4 tsp. salt
- 3/4 cup cheddar (finely grated sharp, such as Grafton Village aged cheddar, plus more for garnish)
- freshly ground black pepper
- 3 large eggs (separated into yolks and whites)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium400mg17% |
| Potassium730mg21% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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