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Cheddar Ranch Meatballs
CARRIE'S EXPERIMENTAL KITCHEN6Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra lean ground beef (90/10)
- 1.4 oz. Hidden Valley Ranch Dressing (pkg., or Dip Mix)
- 1 large egg
- 1 cup Italian bread crumbs (I used Gluten Free)
- 2 scallions (chopped)
- 1 cup shredded cheddar cheese (I used a triple Cheddar cheese mix)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium880mg37% |
| Potassium530mg15% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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