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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (peeled and cut into chunks)
- 3 leeks (white and tender green, well cleaned and sliced)
- 2 qt. chicken stock
- 2 Tbsp. bacon fat (optional)
- 2 tsp. salt (or to taste)
- 2 cups milk
- 1/2 tsp. ground white pepper
- 8 oz. mild cheddar cheese (shredded or cut into small pieces)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2340mg98% |
| Potassium1870mg53% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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