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6Ingredients
40Minutes
10Calories
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Ingredients
US|METRIC
35 SERVINGS
- 1 tsp. butter (melted)
- 4 sheets phyllo dough (store-bought, at room temperature)
- 1/4 cup sharp cheddar cheese (shredded)
- 1/2 tsp. paprika
- salt (to taste)
- pepper (to taste)
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Directions
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Molly 6 years ago
This is easy and a great way to use leftover phyllo. I didn’t use the same cheese, grease the pan or follow to the “T” but mine turned out phenomenal!