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13Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. red potatoes (sliced thin, 1/8 inch*)
- 3/4 cup yellow onion (finely chopped sweet)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 tsp. dried parsley
- 1/2 tsp. garlic (dried, granules)
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/8 tsp. paprika
- 1/8 tsp. pepper
- 2 cups 2% milk
- 1 1/4 cups shredded extra sharp cheddar cheese
- 2/3 cup fresh Parmesan cheese (shredded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris 8 months ago
Delicious! So good, will definitely make again. Great as written but will try different cheeses in the future to change it up.