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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (about 6, peeled, quartered)
- 2 Tbsp. butter
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked, crumbled)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium610mg25% |
| Potassium1090mg31% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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