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Cheddar Jalapeno Sausage from Scratch
KITCHENAID12Ingredients
90Minutes
1090Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. pork butt
- 1/2 lb. fresh pork fat
- fresh pork fat
- salt pork
- 1/2 cup white vinegar
- 6 feet hog casings (medium)
- 2 cups shredded cheddar cheese
- 3 jalapeno chilies (medium, finely minced)
- 5 cloves garlic (finely minced)
- 1 Tbsp. kosher salt (reduce this to 1 1/2 tsp if using salt pork)
- 2 tsp. black pepper
- 1/2 tsp. red pepper flakes (optional, for additional heat)
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Directions
- Cube the pork and pork fat into 1 inch cubes and spread out on a parchment-lined baking sheet. Freeze 1 hour.
- Fill a large bowl with 2 quarts cold tap water and add white vinegar. Add casings and let soak at least 30 minutes.
- Grind meat and fat together through the coarse disk of your KitchenAid® food grinder attachment. In a large bowl, combine meat, cheese, jalapenos, garlic, salt, pepper and red pepper flakes. Mix well.
NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium3570mg149% |
| Potassium1910mg55% |
| Protein96g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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