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Cheddar Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip {gluten-free}
SNIXY KITCHEN28Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup cornmeal
- 1/4 cup sweet rice flour (for non-gluten-free version, replace sweet rice flour, oat flour, and millet flour with ¾ cup all-purpose flour)
- 1/4 oat flour
- 1/4 millet flour
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 large eggs
- 1 cup milk
- 4 Tbsp. unsalted butter (melted and slightly cooled)
- 3/4 cup sharp cheddar cheese (grated)
- 1 jalapeño (large, seeds removed and minced)
- 1 tsp. olive oil
- 1/2 cup yellow onion (minced, from about ½ medium onion)
- 2 tsp. minced garlic (from about 3 large cloves)
- 1/2 lb. ground turkey
- 1/2 tsp. cumin
- 2 tsp. chili powder
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 14.5 oz. diced tomatoes (drained)
- 3 Tbsp. unsalted butter
- 3 Tbsp. sweet rice flour
- 1 3/4 cups milk
- 1 1/2 cups cheese (shredded sharp)
- lime wedges (Optional:, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium270mg8% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C10% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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