Cheddar Jalapeño Cornbread Drop Biscuits Recipe | Yummly

Cheddar Jalapeño Cornbread Drop Biscuits

SOUTHERN BITE
7Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 6 ounces cornbread (Martha White Mexican Style, and Muffin Mix)
  • 1 cup flour (self-rising)
  • 4 tablespoons salted butter (cold)
  • 1/2 teaspoon garlic powder
  • 2 jalapeños (ribs removed, seeded and finely chopped, about ⅓ cup)
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup milk
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    NutritionView More

    270Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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