Cheddar Jalapeno Cornbread Recipe | Yummly

Cheddar Jalapeno Cornbread

DON'T SWEAT THE RECIPE
12Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
  • 1 1/4 cups yellow cornmeal (stone ground, medium grind)
  • 3/4 cup all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon honey (optional)
  • 1/4 cup green onions (chopped)
  • 2 tablespoons pickled jalapenos (minced*)
  • 4 ounces green chiles (chopped, drained)
  • 1 1/2 shredded sharp cheddar cheese (cusp)
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    NutritionView More

    360Calories
    Sodium24% DV580mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium580mg24%
    Potassium190mg5%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C50%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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