Cheddar Jalapeno Beer Bread

AUNT BEE'S RECIPES(1)
Noleen Rughoonanan: "Great taste, I substituted cheddar with Gouda for…" Read More
6Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 3 cups self-rising flour
  • 2 tablespoons granulated sugar
  • 12 ounces beer (light colored)
  • 1 cup shredded extra sharp cheddar cheese
  • 1 jalapeño (diced, more if you would like)
  • 2 tablespoons butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium52% DV1240mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs26% DV79g
    Fiber12% DV3g
    Calories450Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1240mg52%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A4%
    Vitamin C4%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Noleen Rughoonanan 2 years ago
    Great taste, I substituted cheddar with Gouda for a milder bread and used bird eye chilies

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop