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Ingredients
US|METRIC
4 SERVINGS
- 3 summer squash (small to medium)
- 2 eggs (beaten with a little water)
- 1/2 cup AP flour
- 3/4 cup fresh breadcrumbs
- 1/4 cup shredded cheddar cheese
- salt
- pepper
- oil (for cooking)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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