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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup tallow (melted, *see note)
- 4 eggs
- 2 tsp. apple cider vinegar
- 1 1/2 cups almond flour (roughly ground)
- 1/2 tsp. gluten-free baking powder
- 1/2 tsp. onion powder
- 1/4 tsp. rock salt (Himalayan)
- 3/4 cup Daiya (shredded dairy-free cheddar cheese *see note)
- 2 Tbsp. jalapenos (chopped, optional *see note)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium140mg6% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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