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Cheddar Chive Spoon Bread
MELISSA'S SOUTHERN STYLE KITCHEN8Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups whole milk
- 1 cup yellow cornmeal (plain, Not self-rising)
- 1 1/2 tsp. salt (plain, or garlic salt)
- 4 oz. chive (& Onion cream cheese, softened)
- 1/4 cup fresh chives (minced)
- 5 large eggs (beaten)
- 2 cups shredded sharp cheddar cheese (divided)
- 1 Tbsp. butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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