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Ingredients
US|METRIC
12 SERVINGS
- dough
- 2 1/4 cups all purpose flour (divided)
- 1 cup whole wheat flour
- 2 Tbsp. ground flax seed
- 2 tsp. instant yeast
- 1 tsp. salt
- 3 Tbsp. canola oil
- 1 egg
- 1 cup milk (lukewarm, 100°F to 115°F/37°C to 46°C)
- 3 Tbsp. butter (softened)
- 1 tsp. Dijon mustard
- 1/8 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 Tbsp. garlic chives (chopped)
- 2 Tbsp. tarragon leaves (chopped)
- 2 Tbsp. oregano leaves (chopped)
- 3 Tbsp. chives (chopped)
- 2 cups sharp cheddar cheese (grated)
- 1/2 Tbsp. coarse salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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