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Jeanie DeLeo: "This soup was amazing! Seriously, I’m going to ha…" Read More
12Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 Tbsp. virgin olive oil (extra-)
- 1 yellow onion (diced)
- 1 cup chopped celery
- 3/4 tsp. salt
- 1 tsp. ground cumin
- 1/4 tsp. canela
- 2 sweet potatoes (large, peeled and cut into 1 ½ inch chunks)
- 6 cups reduced sodium vegetable broth (or chicken broth)
- 1 chipotle chili (in adobo, minced or more to taste)
- 6 oz. cheddar (sharp, shredded)
- 2 Tbsp. cider vinegar
- 2 scallions (sliced, for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium280mg12% |
Potassium125mg4% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanie DeLeo 4 years ago
This soup was amazing! Seriously, I’m going to have to make it again :)
I will say that I did add garlic in and I’m going to try a bit of plain Greek yogurt in to thicken it just a smidge!