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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 boneless skinless chicken breast halves
- 1 cup water
- 1 cup milk
- 1 Tbsp. Dijon mustard
- 1 pkg. knorr leek recip mix
- 10 oz. broccoli florets (frozen, 2 cups)
- 1 cup shredded cheddar cheese (about 4 oz)
- 1/4 cup roasted red peppers, drained (optional)
- 1 pkg. knorr rice side cheddar broccoli
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
- Stir water, milk, mustard and Recipe Mix into same skillet. Bring to a boil over high heat, stirring frequently. Stir in broccoli; return chicken to skillet. Reduce heat to low and simmer covered 8 minutes or until chicken is thoroughly cooked. Stir in cheese and roasted red peppers until cheese is melted. Serve over Knorr® Rice Sides™ - Cheddar Broccoli.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium600mg25% |
| Potassium1150mg33% |
| Protein54g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roberto Preble 4 years ago
instructions not easy enough to follow. i ended up making something completely different. but still looks good i guess. chicken and cheesy rice 😂