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Cheddar Cheese and Scallion Scones
KING ARTHUR FLOUR10Ingredients
43Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 6 Tbsp. butter (cold, cut into pieces)
- 1 cup sharp cheddar cheese (grated or chopped, ; we prefer Cabot extra-sharp)
- 3 scallions (cleaned, trimmed, and chopped, both white and green parts)
- 2 large eggs
- 1/3 cup milk (cream, sour cream, or ricotta cheese)
- 1 Tbsp. Dijon mustard (optional, for flavor)
- 1 tsp. hot sauce (optional, for zing)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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