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🐎 Lost Horse 🐎: "My first batch was runny so I saved them by using…" Read More
8Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 stick butter (8 Tbsp or 4 ounces)
- 1 cup water
- 1/2 tsp. salt
- 1 cup all purpose flour
- 4 large eggs
- 1 cup sharp cheddar cheese (grated)
- 2 tsp. chopped fresh thyme (or rosemary)
- freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium120mg5% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
🐎 Lost Horse 🐎 3 years ago
My first batch was runny so I saved them by using cup cake pans
They were great and left a great space for piping fillings so easy
JulieAnne 5 years ago
Clear instructions gave me confidence to try something new! Thanks--I'll definitely make these again. And again.
I used 1.5 cups cheese, 12 grinds of pepper and a tsp Dijon mustard.