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10Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. medium shrimp (fresh, in their shells)
- 4 cups water
- 1 1/2 cups grits (regular, not quick cooking)
- 1/2 cup pancetta (diced)
- 1 Tbsp. olive oil
- 1 cup shredded mild cheddar cheese
- 2 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 1/2 cup scallions (sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1060mg44% |
| Potassium360mg10% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alonda 6 years ago
So darn good. This is the best recipe for shrimp and grits I have ever tasted. I substituted white pepper for cayenne pepper.