Cheddar Cheese Grits With Shrimp, Pancetta, and Scallions

CHEF G. GARVIN(3)
Keri Newport: "Excellent, but will add red pepper flakes to spic…" Read More
10Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 8 ounces medium shrimp (fresh, in their shells)
  • 4 cups water
  • 1 1/2 cups grits (regular, not quick cooking)
  • 1/2 cup pancetta (diced)
  • 1 tablespoon olive oil
  • 1 cup shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 1/2 cup scallions (sliced)
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    NutritionView More

    510Calories
    Sodium44% DV1060mg
    Fat32% DV21g
    Protein53% DV27g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories510Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol140mg47%
    Sodium1060mg44%
    Potassium360mg10%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Keri Newport a year ago
    Excellent, but will add red pepper flakes to spice it up next time.
    Alonda Richardson 2 years ago
    So darn good. This is the best recipe for shrimp and grits I have ever tasted. I substituted white pepper for cayenne pepper.
    Cheri B. 3 years ago
    Such a delicious recipe. very rich. the only thing i would do differently is make sure to get thin cut pancetta. it was my first time buying it and i did not know to get it sliced thin.

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