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Cheddar Cheese Grits Breakfast Bowls with Bacon and Eggs
TAMING OF THE SPOON10Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup corn grits (yellow, I use Arrowhead Mills)
- 1 1/2 cups water
- 3 cups milk (2% or whole, divided)
- 2 Tbsp. unsalted butter
- 1 cup sharp cheddar cheese (grated)
- kosher salt
- 6 strips bacon (thick-cut, chopped)
- 1/4 cup green onions (chopped)
- 4 large eggs
- 2 Tbsp. chives (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1000mg42% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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