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Cheddar Cheese Chive and Bacon Muffins
HIP FOODIE MOM8Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. unsalted butter (plus extra for greasing the muffin pan)
- 3 large eggs (at room temp)
- 1 1/3 cups all-purpose flour
- 1/2 tsp. kosher salt
- 1 cup milk (you can use whole milk or 2%)
- 1 cup cheddar cheese (freshly grated)
- 5 slices bacon (cut in half, cooked until crispy and chopped into small pieces)
- 1/4 cup chives (finely diced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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