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Lisa Deguchi: "These biscuits were a huge hit. I originally made…" Read More
8Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buttermilk (cold, shaken)
- 1 egg (cold)
- 2 cups all purpose flour (plus more as needed)
- 1 Tbsp. baking powder
- 1 1/2 tsp. salt
- 12 Tbsp. butter (cold, unsalted, slices, 1 1/2 sticks)
- 1 cup cheddar cheese (shredded)
- 1 egg (beaten)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol230mg77% |
Sodium1770mg74% |
Potassium190mg5% |
Protein18g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C2% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisa Deguchi a year ago
These biscuits were a huge hit. I originally made them as a side for beef stew, but that didn’t stop anyone from having them for breakfast, too. With a slice of salami and white cheddar warmed in the microwave, they were heavenly. They didn’t rise as high as I had expected, but they were still delicious. I will definitely make them again but will not cram them into the pan. Maybe I had them too close together as opposed to just touching.
Eddie Culpeper 6 years ago
easy and delicious. whipped up in no time just followed the recipe. it was a great breakfast surprise for the family.