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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 leeks (large, white and light green parts thinly sliced and rinsed)
- 4 cups cauliflower florets (chopped, from 1 medium head)
- 2 1/2 cups low-fat milk (divided)
- 2 cups water
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. black pepper (or white)
- 3 Tbsp. all-purpose flour
- 1 1/2 cups shredded extra sharp cheddar cheese
- 1 Tbsp. lemon juice
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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