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14Ingredients
75Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 russet potatoes (washed and dried)
- 2 Tbsp. olive oil
- 3 Tbsp. kosher salt
- 2 Tbsp. salted butter
- 2 Tbsp. cornstarch
- 1 1/4 cups low fat milk
- 1/2 tsp. garlic powder
- 1/4 tsp. nutmeg
- 1/8 tsp. kosher salt
- 1/8 tsp. ground pepper (fresh)
- 1 cup cheddar (shredded white sharp)
- 3 slices american cheese
- 2 cups broccoli (cooked)
- 1 1/2 cups cooked chicken breast
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Reviews(1)
Ashley R. 6 years ago
a little to much nutmeg for my taste but otherwise turned out great! will definently make again just with half the nutmeg