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Cheddar Brat Meatballs + 3 Dipping Sauces
IOWA GIRL EATS21Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. ground pork
- 1 egg (whisked)
- 1/2 cup gluten free bread crumbs (I like pulverized Rice Chex)
- 2 oz. cheddar cheese (cut into cubes)
- 3/4 tsp. salt
- 3/4 tsp. coriander
- 3/4 tsp. ground sage
- 3/4 tsp. dry mustard
- 1/4 tsp. dried rosemary (crushed between your fingers, or use a mortar and pestle if you have one!)
- 1/4 tsp. paprika
- 1/4 tsp. white pepper
- 1/4 tsp. nutmeg
- 1/8 tsp. cayenne pepper
- 1/4 cup ketchup
- 1/4 cup bbq sauce
- 2 tsp. yellow mustard
- 1/4 cup Dijon mustard
- 2 Tbsp. honey
- 1 1/2 tsp. bourbon (I used Maker's Mark)
- 1/2 cup spicy brown mustard
- 1 tsp. Creole seasoning
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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