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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick unsalted butter
- 1 cup white onion (diced)
- 1 cup carrots (diced)
- 1 cup diced celery
- 1 garlic clove (grated)
- 1/3 cup flour
- 2 cups milk
- 2 cups vegetable broth
- 12 oz. beer (bottle of, I used a dark German ale)
- 1 Tbsp. worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups shredded sharp cheddar cheese
- chopped parsley
- croutons (for topping, if desired)
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