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Cheddar Beer Pumpernickel Bread Dip
ERICA'S RECIPES6Ingredients
5Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cheese spread (sharp cheddar, softened see Notes)
- 8 oz. cream cheese (softened)
- 1/4 cup beer (any full-bodied, such as a stout or pumpkin ale)
- 1 dash garlic powder
- worcestershire (couple good sprinkles)
- 1 loaf pumpernickel bread (preferably round)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1060mg44% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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