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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. granulated sugar
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 4 oz. sharp cheddar cheese (shredded, about 1 cup shredded)
- 1 cup buttermilk (cold)
- 1/2 cup unsalted butter (melted and cooled for 5 minutes)
- 2 Tbsp. unsalted butter (melted, divided)
- 1/2 tsp. garlic powder
- 1 tsp. fresh parsley (minced, or ¼ teaspoon dried)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium90mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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