Cheddar Bay Biscuits Recipe | Yummly
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Cheddar Bay Biscuits

CHEZ CATEYLOU
13Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 ounces sharp cheddar cheese (shredded, about 1 cup shredded)
  • 1 cup buttermilk (cold)
  • 1/2 cup unsalted butter (melted and cooled for 5 minutes)
  • 2 tablespoons unsalted butter (melted, divided)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh parsley (minced, or ¼ teaspoon dried)
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    NutritionView More

    260Calories
    Sodium18% DV440mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium440mg18%
    Potassium90mg3%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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