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Cheddar Bay Biscuit Chicken Pot Pie
SPARKLES AND YUM12Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (chopped into bite size chunks, or you can use leftover Rotisserie Chicken)
- 2 Tbsp. olive oil
- 1 lb. frozen mixed vegetables
- 2 cans cream of chicken soup (I used Cream of Chicken with Herbs)
- 1 tsp. poultry seasoning
- 1/2 tsp. dried thyme
- 1/2 tsp. dried parsley
- 1 box cheddar (Red Lobster, Bay Biscuit Mix or homemade)
- 1/2 cup shredded sharp cheddar cheese (plus a little for the tops)
- 1/3 cup butter
- 3/4 cup cold water
- dried parsley (sprinkle of, for the top)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1380mg57% |
| Potassium760mg22% |
| Protein34g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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