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Ingredients
US|METRIC
8 SERVINGS
- 1 round sourdough bread (unsliced)
- 8 oz. cheddar cheese (block of, sliced into thin slices)
- 1/4 lb. bacon (cooked and crumbled)
- 1 stick butter (melted)
- 1/4 tsp. dried chives
- 1/4 tsp. dried parsley
- 1/4 tsp. dill weed
- 1/4 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. seasoning salt
- 1 pinch black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium65mg2% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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