Cheddar Bacon Ranch Pasta Salad

THE MESSY BAKER BY JENNY
13Ingredients
22Minutes
620Calories

Ingredients

US|METRIC
  • 8 ounces dried pasta (I used large macaroni)
  • 1 pound bacon (cut into 1-inch pieces)
  • 1/2 cup seedless cucumber (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 red onion (small, diced)
  • 2 cups broccoli florets
  • 2 tablespoons dill (fresh chopped)
  • 2 tablespoons chives (fresh chopped)
  • 2 tablespoons chopped parsley (fresh)
  • 1 cup shredded cheddar cheese
  • 10 ounces ranch dip (Sabra Farmer's)
  • salt
  • pepper
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    NutritionView More

    620Calories
    Sodium45% DV1090mg
    Fat86% DV56g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories620Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium1090mg45%
    Potassium350mg10%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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