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Cheddar Bacon Ranch Pasta Salad
THE MESSY BAKER BY JENNY13Ingredients
22Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. dried pasta (I used large macaroni)
- 1 lb. bacon (cut into 1-inch pieces)
- 1/2 cup seedless cucumber (chopped)
- 1 red bell pepper (chopped)
- 1/2 red onion (small, diced)
- 2 cups broccoli florets
- 2 Tbsp. dill (fresh chopped)
- 2 Tbsp. chives (fresh chopped)
- 2 Tbsp. chopped parsley (fresh)
- 1 cup shredded cheddar cheese
- 10 oz. ranch dip (Sabra Farmer's)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol85mg28% |
Sodium1090mg45% |
Potassium350mg10% |
Protein15g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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