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6Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped bacon (cooked and)
- 1/8 cup dry ranch dressing mix (you can use my homemade recipe, the kind with buttermilk powder)
- 1/4 cup green onions (chopped)
- 1 cup chopped pecans
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium890mg37% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather a year ago
Simple & delicious!! This is my go to for get togethers. Everyone always raves about it!
Teresa Breese 4 years ago
Very easy and delicious! I reserved some to use as mushroom stuffing and it was delicious I also used the food processor to chop the green onions and bacon together before adding it to the cheeses