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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. biscuit dough
- 3/4 cup shredded cheddar cheese
- 6 strips cooked bacon (crumbled)
- 1/4 cup chives (chopped)
- 1/4 cup unsalted butter (melted)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium20mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shari Lynn 4 years ago
The flavor of these is great, however, I can only give it three stars. What SHOULD have been included in the recipe is that you need to spray your muffin tins or use those paper cupcake liners/nonstick pan because they stick horribly to the bottom of the tin! It took me forever to get them out! Baker beware!