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Cheddar Bacon Chive Quick Bread
KAREN'S KITCHEN STORIES9Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 3 Tbsp. chives (finely sliced)
- 3 large eggs (room temperature)
- 1 1/2 cups milk (room temperature)
- 6 Tbsp. neutral oil
- 6 slices bacon (cooked, drained, and chopped)
- 1 cup shredded cheddar cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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