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Cheddar Bacon Beer Soup
JEANIE AND LULU'S KITCHEN18Ingredients
55Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 1/2 lb. slab bacon (diced)
- 1/2 onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 1 stalk celery (diced)
- 3/4 cup all purpose flour
- 1 btl. beer
- 12 oz. Pale Ale
- 1 qt. chicken stock
- 1 1/2 cups heavy cream
- 1 pinch salt
- 1 block cheddar cheese (aged yellow, 12-14 ounces, grated)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 1 dash Worcestershire sauce
- 1 dash Sriracha
- goat cheese (crumbled as needed for garnish, optional)
- fresh thyme leaves (as needed for garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol200mg67% |
Sodium970mg40% |
Potassium640mg18% |
Protein22g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A45% |
Vitamin C40% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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