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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. phyllo (prepared, cups, about 15, defrosted according to package directions)
- 4 oz. Cabot Cream Cheese (softened to room temperature)
- 4 oz. Cabot Farmhouse Reserve Cheddar (shredded, about 1 cup)
- 3 slices bacon (cooked and crumbled, I used Applewood Smoked, uncured bacon)
- 1/2 cup shredded lettuce
- 6 grape tomatoes (seeded and diced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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