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Checkerboard Tangzhong Rolls
KAREN'S KITCHEN STORIES16Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- tangzhong
- 90 grams water
- 18 grams bread flour
- 345 grams bread flour
- 30 grams sugar
- 7 grams instant yeast
- 15 grams milk powder (optional, I used King Arthur Flour's Special Dry Milk)
- tangzhong (All of the)
- 90 grams whole milk
- 30 grams heavy whipping cream
- 30 grams unsalted butter (at room temperature)
- 5 grams salt
- milk
- bran
- poppy seeds
- sesame seeds
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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