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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. cherry tomatoes (halved)
- 3 scallions (white and pale green parts only, coarsely chopped)
- 2 cloves garlic
- 1 oz. Parmesan cheese (coarsely chopped)
- 8 fresh basil leaves (torn)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt (plus more to taste)
- 12 oz. cherry tomatoes (halved)
- 3 scallions (white and pale green parts only, coarsely chopped)
- 2 cloves garlic
- 1 oz. Parmesan cheese (coarsely chopped)
- 8 fresh basil leaves (torn)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt (plus more to tast)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1120mg47% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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